Which chef can create the best meal? On September 9, 2010 we will find out. Taking up the challenge are:
- Chef James Boyle, The Duck & Dumpling, Downtown Asian Eatery, Raleigh
- Chef Elise Johnson, culinary contributor for the NBC-17 My Carolina Today show and creator of the web site Cooking With Elise
- Chef Chris Hylton, The Mint, Downtown Raleigh
The Master of Ceremonies is Raleigh’s own Mark Roberts of Mark Roberts Enterprises, Inc. Join us on Thursday, September 9, 2010 from 5:00 p.m. to 7:30 p.m. The Competition begins at 6:00 p.m. – Garner TV & Appliance Showroom, North Raleigh Showroom at the Plantation Point Shopping Center, Raleigh, near the intersection of 540 and Capital Blvd.
Tickets are $20 in advance or $25 at the door and include hors d’oeuvres, 2 drinks, and 1 raffle ticket.
Click here to PURCHASE tickets NOW
VOTE for your favorite chef by sending a donation to Meals on Wheels of Wake County.
The chef that receives the most donations to Meals on Wheels will receive the “People’s Choice” Award. The Chef’s Challenge judges are:
- Jeff Hadley – Department Head, Hospitality Management/Culinary Arts/Baking and Pastry Arts Program at Wake Tech Community College
- Ed Brantley and Heba Salama – 2008 winners of The Biggest Loser Competition
For more information call 919-833-1749 or send an email to marykate@wakemow.org