Which chef can create the best meal? On September 9, 2010 we will find out.  Taking up the challenge are:

• Chef James Boyle, The Duck & Dumpling, Downtown Asian Eatery, Raleigh
• Chef Elise Johnson, culinary contributor for the NBC-17 My Carolina Today show and creator of the web site Cooking With Elise
• Chef Chris Hylton, The Mint, Downtown Raleigh

The Master of Ceremonies is Raleigh’s own Mark Roberts of Mark Roberts Enterprises, Inc.    Join us on Thursday, September 9, 2010 from 5:00 p.m. to 7:30 p.m. The Competition begins at 6:00 p.m. – Garner TV & Appliance Showroom, North Raleigh Showroom at the Plantation Point Shopping Center, Raleigh, near the intersection of 540 and Capital Blvd.

Tickets are $20 in advance or $25 at the door and include hors d’oeuvres, 2 drinks, and 1 raffle ticket.

Click here to PURCHASE tickets NOW

VOTE for your favorite chef by sending a donation to Meals on Wheels of Wake County.
The chef that receives the most donations to Meals on Wheels will receive the “People’s Choice” Award.     The Chef’s Challenge judges are:

• Jeff Hadley – Department Head, Hospitality Management/Culinary Arts/Baking and Pastry Arts Program at Wake Tech Community College
• Ed Brantley and Heba Salama – 2008 winners of The Biggest Loser Competition

For more information call 919-833-1749 or send an email to marykate@wakemow.org

LIVE AUCTION    Live auction during the competition! Each of the three dinners being prepared at the event will be offered during a live auction. The winning bids will receive dinner for four and will eat with the chef and one of the celebrity judges at the conclusion of the competition.        Other auction items include a plasma TV donated by Garner TV & Appliance, a premium racing package at Rush Hour Karting, and more.

RAFFLE ITEMS   We will also have a spectacular raffle, featuring dinner gift certificates, a deluxe coffee maker, spa packages, and more.

TICKETS                 Raffle tickets are $10 each or three for $20.